中山市作為“中國粵菜名城”，擁有石岐乳鴿、中山脆肉鯇等特色美食和非遺飲食文化，今天一起走進廣東鵝界天花板——中山市民眾三墩鵝，解鎖中山美食。不足兩個月的鵝齡，肉質(zhì)十分鮮嫩，香味滲透鵝皮，吃起來連骨頭都入味，再配一份中山的特色油鹽飯，完美。
Your Zhongshan trip is incomplete without a Sandun Goose?
Let's embark on a flavorful journey to the pinnacle of Guangdong goose cuisine: the iconic Sandun Goose from Minzhong, Zhongshan City, where culinary excellence takes flight. These geese, raised for less than two months, have incredibly tender and succulent meat with a fresh flavor that permeates the skin. Every cooking method infuses the species so deeply into the meat that even the bones are flavorful. When paired with Zhongshan's signature salt and oil rice, the meal is simply perfect.?
【出品】中山市海外傳播中心
【統(tǒng)籌】謝瓊 周閃雨
【后期】黃藝杰
【設(shè)計】陳思理
【翻譯】曾嘉慧
【校對/配音】甘穎
【素材來源】民眾街道辦事處
編輯 甘穎? 二審 廖薇 三審?陳慧
